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Made to Break? Why major appliances don't last as long as they used to...

Saturday, February 3, 2024

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It's Saturday morning, and I'm waiting for our local appliance repair man to come and fix my 11 month old under-counter drawer refrigerator. Yes, 11 MONTHS OLD, and thankfully, just squeaking in under the measly 12 month warranty offered from GE.

 

For the past two months my $3000 refrigerator has been freezing everything in the top right corner of the drawer, even when set to 40 degrees (the recommended fridge temp is usually 36-40 deg.) and I finally decided to do something about it and contacted GE, who promptly scheduled a local repair person to come take a look.

 

 


The hunk of corn-fed man who showed up was such a treasure trove of appliance information I knew that I had to write a blog post about what many of us adult types have suspected for years -- that appliances nowadays are basically junk compared to their predecessors, and are simply not designed for durability or long-term use. 

 

The real consumer question remains, is this planned obsolescence? And if so, what are the reasons and benefits for the retailer? Is this driven by consumer wants and needs, or by corporate greed?

 

 

 

Some argue that the idea of planned obsolescence, or the idea that consumer goods are designed to fail, is not the same as simple "shoddy workmanship". However, you can't argue that the results are the same -- you purchase an item made with sloppy workmanship and it WILL fail in a much shorter period of time than an item created with quality components. Both leave the consumer in the position of needing to buy a new item in a relatively short period of time, which creates demand for manufacturers and more money for corporations, which incentivizes corporations to use poor quality materials.

 

Regardless of the semantics of the discussion, there is a very real consumer tidal wave of poor quality goods replacing items that used to last years longer -- and customers are starting to notice and to be honest, they're a bit put-out. My repair-man told me that ten years ago he would get ripped a new one when coming to repair a fridge that hadn't lasted over 7 or 8 years, and now he sees appliances failing within 1-3 years and sometimes much less. More worrying he says consumers have come to expect this, and he's so busy repairing poor quality appliances, working every single day of the week, that he no longer has much time to spend re-furbishing older, higher quality goods like he used to. So, in effect, customers are angry about this relatively new wave of shoddy goods, but they are also inured to it, and worse, they don't know where to turn to find better quality goods.

 

Honestly, it's the perfect scenario for the corporations, isn't it?! They get you to purchase a new model every 3 years, AND spend money repairing it using their own shoddy parts in between. And excuses, excuses, their just meeting consumer demand and delivering the high tech products that consumers love -- even if appliances with computers and more electronic parts (like TV screens on the fridge) are more prone to breakage and repair than older strictly mechanical ones.

 

 


 

Is this what consumers want? Do we insist on having touch screens for our refrigerators and a stove that we can turn remotely via our apple phone? Maybe for some the answer is yes. For me personally, the answer is a resounding NO. I don't want a smart appliance, I want one that cleans well, keeps temperature, and performs for years without needing repair, and I think many people would agree with me. I'm tired of shoveling good money after bad in order to purchase low quality goods that let me down every time.

 

So I quizzed the repair man, and asked him what are the high quality brands, where should I be putting my money? His answer was disheartening, he said that all of the current appliances on the market have their own issues, and some are worse than others. He recommended GE dishwashers over Kitchen Aid because they are less costly to repair when their touch-screen controls go out vs. the motors that seem to die out most often on the Kitchen Aid. He told me Speed Queen  has a "Classic" washer model that will run for years and has a terrific warranty and it's easily and cheaply repaired when need be -- but only the "Classic" model, and he did not recommend the others. He had no solid fridge recommendation and said there's a class action law-suit in the works right now against LG and Kenmore manufacturers concerning refrigerator compressors because they just don't last. He said Whirlpool and Kitchen Aid appliances are basically the same items with difference price points, both poorly made. Cue the sad music and wails of agony from the adults across America!

 

 

Speed Queen "Classic"

 

Lest we believe this repairman has all the answers, I checked his website afterwards and found his company sells GE and Speed Queen products. So now I'm uncertain if his advice stemmed from brand loyalty or the desire to impart real world appliance wisdom? We may never know, but a quick internet search of Speed Queen in general produced lots of glowing reviews, so please do your own research before purchasing any major appliance. As for GE, my only experience is with my cafe fridge and it had a major problem within 1 year of purchase, which frankly doesn't instill confidence for the brand.

 

If you're interested in learning more about this topic I would recommend this amazing book: Cradle to Cradle: Remaking the Way We Make Things as well as learning more about "right to repair" laws, which introduce and quantify in a legal sense, a consumers right to easily and economically repair consumer goods. There is so much to know in and around this topic and once you go down the rabbit hole you will be shocked at how manufacturers have historically cut corners purposefully to fuel consumer demand in other industries (Please see the "History of Planned Obsolescence"). Take heart, don't give up yet, and please let me know if you buy a Speed Queen Classic, because that thing is sexy.



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The Best Christmas Villages on the Internet

Saturday, November 4, 2023

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It’s that time of year where your home gets transformed from everyday to extraordinary. Lights, garlands, tiny villages and greenery rule the day. I”m going to share with you a few of my favorite Christmas villages that can make a big impression, ranging from pricey to affordable.

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Plants for People Who Kill Plants

Thursday, September 7, 2023

Have you ever dreamed of a home filled with beautiful, lush plants but can't be sure of your ability to keep your little green friends alive? Well I've got a list for you of low maintenance, no-fuss houseplants that even a novice can maintain with minimum effort. In some cases you'll only have to water once a month, in others, weekly (but if you skip a week they won't keel over -- trust me).

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Houseplants by Mail from Amazon!

Saturday, May 13, 2023

I recently wrote a post about plants for people who kill plants, and I mentioned that I had recently purchased a Satin Pothos via mail from the California Tropical Amazon store. I was so pleased with the 6" plant that arrived that I purchased another, a 4" Hoya Pubicalyx. That plant came today and it's in great shape and seems large and healthy and I can't wait to re-pot.

 

Hoya Pubicalyx 4"

 
Satin Pothos 6"

 

Before purchasing these two plants I had never bought a houseplant via mail. I mean it seemed like a bad idea to be perfectly honest. I've always trekked out to nurseries or boutique stores to find plants I can't find at Home Depot. I'm so pleased with California Tropical that I think this will be my new go-to plant store, and I encourage you to give them a try (fyi this is not a sponsored post, I'm simply a happy customer!).

 

Also, I have to mention, one of the best parts of receiving these plants via mail, was that almost all of the packaging was bio-degradable, something that's very important to me. Please see the pics below to see how your plant will arrive. The packing peanuts inside the cardboard are made of rice and you can simply soak them with water in the sink and they disappear and wash down the drain. How cool is that?! The other components are just paper and fully compost-able, the only part you need to trash is the plastic-wrap surrounding the pot to keep in the well watered soil.

 

 


 


 

Check out some of the other offerings in the California Tropical Amazon store that can be hard to find at brick and mortar stores:


Mini-Monstera 6" 


Chinese Money Plant 4"


ZZ Plant 4"   


Watermelon Peperomia Plant 4"


Hindu Rope Hoya 4"

  

*Please note this blog post contains affiliate links, and I may receive a commission when you click on a link to purchase. Affiliate links are generally a very small source of blogging income and do not influence any opinion or review stated on the blog.


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Vintage French Copper Cookware

Sunday, April 30, 2023

 


I'm here to let you in on the secret of cooking with tin-lined copper cookware, specifically vintage copper. There is a joy to working with quality cookware, something old that has lasted many generations, and countless cooks have used to serve sumptuous meals. Just ask Julia Child, the famous chef who cooked almost exclusively with copper cookware.
 
I first became fascinated by cooking with vintage copper when I stumbled upon this website: Vintage French Copper, the quintessential source for all things vintage copper on the web. The founder of this site is an enthusiast and a collector, but they offer invaluable insight in to vintage copper makers, marks, and cooking advice. I would advise anyone wanting to purchase vintage copper cookware to first peruse this site. 

 


That said, I know many of you don't have time to fall down an internet rabbit hole and dedicate hours to research. So I'd love to impart a few copper cookware tips. 
 
The most important thing to know when cooking with tin-lined copper specifically, whether it's vintage or new, is not to cook with it on very high temperatures. Tin is a relatively soft metal and at high temperatures (above 450 degrees) it can melt and "smear" inside your pan. Smearing is a sign that a tin lined copper pan has been over-heated. Copper is such an excellent conductor of heat you simply don't need to cook with it at very high temperatures like you might with cast iron or stainless steel (which comparatively, are poor heat conductors). 
 
Another tin-lined copper cookware tip is be sure to clean it carefully. Do not use abrasive scrub sponges on tin interiors, tin can be rubbed away over time or easily scratched with the wrong type of cleaning implement. Use sponges marked "non-scratch" and boil off hard to clean food bits on the stove with a little soap and water. Let the water cool and then clean your pan. With this method stuck on food bits will rub off easily.
 
Also do not use metal utensils when cooking with tin-lined copper. These will scratch and damage your tin interior. I use only silicone spoons, spatulas and whisks when cooking in my vintage copper pans.
 

Lastly you will need to dry your pan thoroughly after you hand wash it (do not put vintage tin lined copper cookware in the dishwasher -- just don't) so the cast or forged iron handles do not rust. 
 
I know, I know, so many don'ts! Why you ask, would you want to cook with such high maintenance pans?  
 
Ok, so here's the real truth: copper cookware just cooks things better, and copper responds to heat changes immediately, so things don't get overcooked like can happen in cast iron pans which stay hot for a long time. Tin-lined copper is also somewhat non-stick, certainly more so than a stainless steel lined pan, and over time the tin hardens and becomes even more non-stick as cooking oils polymerize on the surface. Copper is also beautiful, and sturdy. Any vintage copper pans you buy now will most certainly outlive you.


So how do you know what kind of vintage copper to buy, and where? Well the best sources in my opinion are Ebay, Etsy, and private sellers or flea markets. You should look for cast iron handles, and copper that is at least 2.5mm - 3mm thick. Some cooks will tell you that 1.5mm is sufficient, and many contemporary pans will be this thickness, but to truly experience the wonder of copper cookware, go thicker. The thicker the copper, the more evenly heat will be distributed, and the more coveted by enthusiasts and collectors. 
 
You will also want to make sure that the tin interior is new or in good condition, any copper showing through means the tin lining must be re-done to make it safe for cooking. Re-tinning of copper pans can run anywhere from $75-$150 from reputable craftsmen, many of which you can find with a simple google search or through Etsy. Do not cook on tin-lined copper cookware that has copper showing through the tin, cooking directly on copper surfaces can be toxic and detrimental to your health. All copper cookware is lined with another metal before it becomes safe to cook with, tin is the most common vintage lining (though you will see nickel and even silver on occasion), and a stainless steel lined pan is very easily found today in contemporary offerings such as from the famous French maker, Mauviel.
 
Hunt Ebay, ask questions of sellers, and don't buy everything you want or need all at once. Take your time, collect, and cook with one good copper pan before deciding how you feel about it. Fall in love with copper, and everything you cook and everyone you cook for, will thank you.
 
 
 *Please note this blog post contains affiliate links, and I may receive a commission when you click on a link to purchase. Affiliate links are generally a very small source of blogging income and do not influence any opinion or review stated on the blog.
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Natural Silk Dyeing Tutorial for Taproot Magazine

Sunday, April 23, 2023

 


If you're in to ad-free reading material with fun cooking and craft tutorials as well as heartfelt essays and recipes, then please check out Taproot Magazine! I wrote a natural silk dyeing tutorial for issue 56 entitled "Cultivate" on shelves now and available for purchase and subscription through their website.

I've been dyeing silk for over a decade and sell rainbow silk sets in my etsy toy shop Little Raven Toys. The tutorial included in Taproot is a little different however, I give a run down of how to dye silk with natural food based ingredients, including beets, turmeric, spirulina and blueberries. Each ingredient creates a unique earthy color that's set with all natural white distilled vinegar. This tutorial is little helper friendly and can be a really fun spring activity for moms and kids.



To source your materials just use grocery store food items and buy your silk from my favorite supplier, Dharma Trading. I use the ladies silk handkerchiefs in the 11" x 11" size, though you could buy any size you desire. Just keep in mind larger silks will need more dye, and a larger dye pot.


 

This issue also contains some fantastic recipes, essays, and a gorgeous knitting pattern. I'm really proud to be associated with this female led publication and hope to write more for them in the future. You can find this issue at select stockists and libraries, there is a directory by state for local sources here.

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A Bit of Black -- A Coastal Farmhouse Dining Room

Saturday, March 11, 2023

 



This is my current dining room above. The chandelier is from Wayfair, the table was made by my husband, and the chairs are the Serena & Lily “Tucker” chairs in black. The new floor covers an old linoleum that was here when we moved in that only be described as “giraffey.” The picture below is how it looked the day we moved in, old fashioned chandy and all.

2014, move in day
 
We’ve lived in this house for almost 9 years and this is the third dining table we’ve had, the second set of chairs, and the fourth light fixture for this space. The walls were wallpapered to begin with and we spent weeks steaming it all off and then repairing plaster. After all that we promptly painted the walls orange (on purpose!) and then we left the cottage-y wood valances above the windows (I'm not kidding when I tell you my husband begged me to keep them). 
 
2015

 
The photo below is probably two mini renovations in, we now had gray walls and a more farmhouse style light fixture (that was too small for the room I might add) and some impossibly heavy restoration hardware bistro chairs. The original linoleum floors were still in full force, the art was tiny, and yes, I had an “Eat”sign in my kitchen (sorry, not sorry. I do eat in my kitchen). Let this be proof that many average folks like myself have several stages of renovation in a room before calling it good!
 
Gray walls, 2017
 
2020, new floor and table!


The real MVP of the final makeover however, is the black accents. Ive heard many designers claim that every room needs a touch of black, and I would have to agree. In this case I went big with a much larger chandelier, and all black Windsor style farmhouse chairs. There is also a mirror on the wall to the left of the table that is rimmed in black, giving a modern feel to the whole space. See the first before and the latest after below:

2014
 
 

2023
 
 
Besides adding a touch of black I think two of the major transformers in the space are the plants (hello, who doesn't love plants?) and the larger more modern chandelier. I mean getting rid of the old-west style light and the ducky border wallpaper probably also helped.
 
I would be remiss if I didn't mention these Helo Birdie art prints also, as they really made the room come alive. When going for that coastal boho feeling you really have to go all in and introduce some color. This isn't just a farmhouse y'all, it’s also a plant loving technicolor beach cottage, ok?
 
Next time Ill share the rest of the eat in kitchen and some of the diy projects currently on our list, including a tongue and groove bead-board ceiling makeover! Stay tuned...

 

 

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