Dahlias! All You Need to Know

Saturday, October 3, 2026

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I became a master gardener through the OSU extension program here in Oregon primarily to share my passion and knowledge about dahlias. I grow about 75 varieties, many rare and harder to find, and I sell tubers in the spring. Some may not even know what a tuber looks like or how to identify the parts, so please take a look at this first image and familiarize yourself with the three main parts of a tuber; the body of the tuber, the neck, and finally the crown -- where the sprouts or "shoot" will come from in spring. The "eyes" are the beginning of sprouts and the "tail" is just where the roots grow from to nourish the tuber and the resulting plant.

Orange dahlia pictured above: Bloomquist Jean


photo credit: theseedcollection.com.au

Dahlia's can be nitpicky, they like moderate growing temperatures in the summer (anything over 75 and they get a little weak in the stems and may require shade and extra watering) and the tubers will die if they are subjected to freezing temperatures during fall or winter. To top it off, too much rain in the spring can rot the tubers, so it's best to dig them up in the fall after blooming and store them, or if you have mild winters, cover the ground with plastic to protect from too much rainfall.


Thomas Edison, Clearview Debby, Diva, Ferncliff Inspiration


These beautiful flowers come in all shapes and sizes, this is due to the fact that dahlias are octoploids, meaning they have 8 sets of chromosomes and a comparably large genetic variance. They can be pink, red, yellow, white, purple, and any shade in between. Dahlia's do not come in green or blue, but the amazing array of colors, and the amount of colors within one flower, will astound you. The American Dahlia Association recognizes many different dahlia forms, or shapes, as well, and that number currently holds at 20, with formal decorative, stellar, and informal decorative being amongst the most popular.

When should you plant your tubers? Well, it depends on your zone, your last frost date, and how much rainfall you get annually. I live in zone 8b, coastal Oregon, and I plant late May, though I often start my dahlias indoors under grow lights in small pots so that I can get a head start and earlier blooms. Some people in California plant as early as April, but it all depends on your weather. Dahlias don't grow well in soil that isn't 55 degrees or above, and they will freeze and rot if subjected to anything below freezing, so make sure that you are well past your last frost before sticking any tubers in the ground. If you live in a milder climate like I do, you can over-winter your dahlias in the ground and they will start that much sooner in the spring -- my first blooms are always from over-wintered varieties.

Dwarf landscape dahlias, Tabasco and Hypnotica



What happens after you plant your tubers and they come up? Well, you do a happy dance of course, and then you wait until your plants have five sets of leaves (including the very first set of proto-leaves) and then you pinch off the top bit of growth so they will branch and you will get bushier plants and more blooms. Congratulations, you're a dahlia grower now! Don't forget to dead-head your blooms and cut deep when collecting for bouquets, this will encourage longer stems and more growth and will signal to the plant that it needs to keep making more flowers. Have fun, and water deeply at least once a week, dahlias like to stay hydrated.

HollyHill Lemon Ice






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A Coastal Cottage Dining Room-- Updated!

Wednesday, September 2, 2026

 





This is my current dining room above. The chandelier is from Wayfair, the table was made by my husband, and the chairs are two different styles, both from Serena & Lily. The new floor covers an old linoleum that was here when we moved in that only be described as “giraffey.” The picture below is how it looked the day we moved in, old fashioned chandy and all.

2014, move in day
 
We’ve lived in this house for almost 12 years and this is the third dining table we’ve had, the second and third set of chairs, and the fourth light fixture for this space. The walls were wallpapered to begin with and we spent weeks steaming it all off and then repairing plaster. After all that we promptly painted the walls orange and then we left the cottage-y wood valances above the windows (I'm not kidding when I tell you my husband begged me to keep them). 
 
2015

 
The photo below is probably two mini renovations in, we now had gray walls and a more farmhouse style light fixture (that was too small for the room I might add) and some impossibly heavy restoration hardware bistro chairs. The original linoleum floors were still in full force, the art was tiny, and yes, I had an “Eat” sign in my kitchen (sorry, not sorry. I do eat in my kitchen). Let this be proof that many average folks like myself have several stages of renovation in a room before calling it good!
 
Gray walls, 2017
 
2020, new floor and table!


The real MVP of the current iteration, is the black accents. I've heard many designers claim that every room needs a touch of black, and I would have to agree. In this case I went big with a much larger chandelier, and all black Windsor style farmhouse chairs with bamboo and wicker accent chairs.

2014
 
 
2023


2026
 
 
Besides adding a touch of black I think two of the major transformers in the space are the plants (hello, who doesn't love plants?) and the larger more modern chandelier. I mean getting rid of the old-west style light and the ducky border wallpaper probably also helped.
 
I would be remiss if I didn't mention these Helo Birdie art prints also, as they really made the room come alive. When going for that coastal boho feeling you really have to go all in and introduce some color. This isn't just a farmhouse y'all, it’s also a plant loving technicolor beach cottage, ok?
 
In 2024 we added the pine tongue and groove ceiling which added alot of warmth to the space. I changed out some plants, had cafe curtains custom made, bought two different chairs from Serena & Lily for the ends of the table and changed the wall mirror to a piece from Anthropologie and that brings us to 2026. In mid afternoon the space gives off a very cozy warmth that I love. How have your spaces changed and evolved over time?

 

 



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When to Prune Common Flowering Bushes

Sunday, August 30, 2026

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Pruning can be a pain point for many hobby gardeners, knowing when and how to prune your plants can mean the difference between leggy overgrown bushes and well sized plants that bloom prolifically. Here I will explore when to prune common landscape flowers like azaleas, lilacs, hydrangeas and butterfly bushes.


To start, determine when your plants bloom -- early spring blooming plants like lilacs, azaleas and rhododendrons all set buds during the previous summer or fall, meaning if you prune them in winter or fall you will be cutting off all your blooms. The best time to prune a lilac is right after it's flowered (usually late spring) and the same holds true for azaleas and rhodies -- however, you should keep in mind lilacs are not as tolerant of hard pruning as azaleas and rhododendrons, you can prune these nearly down to the ground and they will return, but a lilac should be pruned more conservatively if you wish for it to bloom for you the next season. Stick to a 1/3 pruning budget for lilacs, leaving about 2/3 of the plant intact. Concentrate on branches that cross or stick straight up in the air, and for azaleas or rhodies, you pretty much can't make a mistake, they are just too hardy to be deterred, so these can be great plants to practice your pruning skills on without dire consequences.




Plants that bloom in the summer like panicle hydrangeas or butterfly bushes, should be pruned in late winter or very early spring (February or March) because these plants flower on current season growth. Panicle hydrangeas such as Lime-light, or Bobo will benefit from removing any dead or diseased branches, and a clean up of weak or very thin stems. You will also want to cut back crossing branches, and cut back the total height of your plant by about 1/3 to 1/2, leaving room for new growth but making sure the plant wont outgrow its current space. When cutting you should always cut at an angle, ideally about 1/4" above a pair of buds or nodes. Butterfly bushes should also be pruned in early spring and hard pruning (down to about 12" from the ground) will force out lots of new stem growth and more blossoms. Avoid pruning either of these plants in late fall, you want to leave the old growth for winter protection.


If you have a pruning question that I haven't covered here, feel free to contact me. I have a few pruners that I prefer to use over others and those include the Felco F2, and any good carbon steel Japanese flower pruner such as this one (please note these are best for softer, less woody stems). I also recommend a sharpening tool for your pruners, they will need to be honed after each use and oiled every few weeks to stay in good shape.





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The Rise of Patterned Interiors

Saturday, September 20, 2025

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 Many of you might be familiar with the successful design duo Pierce & Ward, responsible for Dakota Johnson and Emma Robert's stylish homes, among others. They seem to be leaders among the rising pack of pattern drenching design pioneers in the last five years. 


Below you can see a photo from the home of Karen Gillan of Guardians of the Galaxy fame. Her dining room features three dominant patterns on the floor, walls and ceiling, a combo you may not have seen ten years ago and certainly not in the homes of Hollywood elite. Grandma-core is in and based on the most recent offerings at mega retailers like Crate & Barrel and smaller boutique designers like Lulu & Georgia, this trend has captured the imagination of the general public

Karen Gillan Dining Room
Swan Lake Kitchen Interior

Perhaps you never thought of putting stripes on the ceiling of your dining room or patterned penny tile on your exhaust hood, but the rules of design are changing and pattern is de rigueur. The winds of change have decided white and modern is out, and warm and patterned is in, specifically in muddy colors designed to bring a certain lived in atmosphere that screams "old money."

 

Well, this isn't new you might say, people have always loved gaudy wallpaper and floral grandma-core sofas! But as with all design movements, the spin is fresher, the patterns more sophisticated, and the accessories more modern and sculptural than ever before. Lulu & Georgia showcases this beautifully below in a room designed to show off their scalloped table lamp, a design look also adored by Pierce & Ward with their use of a bespoke scalloped headboard and no less than four prominent complimentary patterns.

Lulu & Georgia 

Pierce & Ward

Is this look for the masses? Well, why not? I think anyone stepping in to the design world for the first time feels a bit of hesitancy when combining bold patterns, but the truth is that if you follow the simple rule of thumb of sticking to a 3-5 color tone pallet, these kind of interiors can really sing. If you notice in the above photo from Pierce & Ward, all colors reside in the green, brown, mustard, and clay color tones, with the majority of pattern play taking place on the bed and the draperies (you should also notice the walls remain neutral, and this is key). The designers here have given the eyes so much candy at the center of the room, they have chosen to keep a more neutral background to provide a cleansing or resting point so the room doesn't feel disjointed. In the Lulu & Georgia photo you see the same but reversed, with a neutral bed frame playing foil to the pattern drenching of the walls and bedpsread. If you give the eyes a place to rest and a place to play in every room, you will find the perfect balancing point for utilizing multiple patterns per design.


If you want to give this style a try, I would say utilize at least three patterns per room, and stay with the same color pallette (3-5 complimentary color tones), and don't be afraid to layer, layer, layer. The key to this look is soft colors, organic patterns and quirky accessories that excite the eye (think scalloped lamps, unusual wall art, and funky trinkets). A great resource is the Pierce & Ward website which showcases their work and will give you a great idea of how to achieve the pattern drenched grandma-core cottage look. Happy desinging! 




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A Mirror In Every Room

Tuesday, July 15, 2025

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 You may heard that a mirror in every room of your house can add the illusion of space, reflect light, and add a punchy design element that might otherwise be missing -- and I'm here to tell you that is 100% true! I own over a dozen wall mirrors and not only does every room in my house have a mirror, but some rooms have two, including my kitchen (Does that make me sound obsessive? Don't answer that).


Cascade Mirror Serena & Lily


If you have a smaller more intimate home but still want to create the illusion of more space, a well placed mirror could be the very thing your home is missing. Stay away from anything too garish or themey (skip anything too nautical or very formal unless you live in a castle). Wood tones, bone inlay, and even wicker can give a room much needed texture. It's all about eye candy, and in my opinion a mirror is the jewelry of a well designed room.


When selecting a mirror for your space take in to account the height of your ceilings, the width of the mirror, and the perfect shape for your selected spot. A slim rectangle mirror will look great in a smaller vertical space, while a fireplace mirror will need more presence and greater size to appropriately fill the space above the mantle. Play with shape as much as possible, too many rectangles in a room can be boring and the eye will just skip over them.




Mirror gallery walls had a moment in the early 2000's but now you might be better served picking a single statement piece that reflects your design aesthetic and serves as an anchor for the room. I personally love a bone inlay mirror over the bed or between two sconces, and I adore an entryway mirror that serves a practical purposes as well as being a chic design element. 


Don't be afraid to place a mirror lower than you think is appropriate, a lower mirror or piece of art creates an intimacy with the viewer and the surrounding furniture that can change the whole tone of a room. You want to be able to fully engage with your reflection and that reflected space behind to feel the impact of a mirror's placement.



Apartment Therapy


Lastly, don't forget to use google image search when shopping for mirrors, so many retailers sell the exact same mirrors from wholesalers but at different price points (Pottery Barn, I'm looking at you!). I often find mirrors I love at prices I can't stomach, only to image search and find the same mirror for half the price from a smaller retailer. Happy shopping!












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Made to Break? Why major appliances don't last as long as they used to...

Saturday, February 3, 2024

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It's Saturday morning, and I'm waiting for our local appliance repair man to come and fix my 11 month old under-counter drawer refrigerator. Yes, 11 MONTHS OLD, and thankfully, just squeaking in under the measly 12 month warranty offered from GE.

 

For the past two months my $3000 refrigerator has been freezing everything in the top right corner of the drawer, even when set to 40 degrees (the recommended fridge temp is usually 36-40 deg.) and I finally decided to do something about it and contacted GE, who promptly scheduled a local repair person to come take a look.

 

 


The hunk of corn-fed man who showed up was such a treasure trove of appliance information I knew that I had to write a blog post about what many of us adult types have suspected for years -- that appliances nowadays are basically junk compared to their predecessors, and are simply not designed for durability or long-term use. 

 

The real consumer question remains, is this planned obsolescence? And if so, what are the reasons and benefits for the retailer? Is this driven by consumer wants and needs, or by corporate greed?

 

 

 

Some argue that the idea of planned obsolescence, or the idea that consumer goods are designed to fail, is not the same as simple "shoddy workmanship". However, you can't argue that the results are the same -- you purchase an item made with sloppy workmanship and it WILL fail in a much shorter period of time than an item created with quality components. Both leave the consumer in the position of needing to buy a new item in a relatively short period of time, which creates demand for manufacturers and more money for corporations, which incentivizes corporations to use poor quality materials.

 

Regardless of the semantics of the discussion, there is a very real consumer tidal wave of poor quality goods replacing items that used to last years longer -- and customers are starting to notice and to be honest, they're a bit put-out. My repair-man told me that ten years ago he would get ripped a new one when coming to repair a fridge that hadn't lasted over 7 or 8 years, and now he sees appliances failing within 1-3 years and sometimes much less. More worrying he says consumers have come to expect this, and he's so busy repairing poor quality appliances, working every single day of the week, that he no longer has much time to spend re-furbishing older, higher quality goods like he used to. So, in effect, customers are angry about this relatively new wave of shoddy goods, but they are also inured to it, and worse, they don't know where to turn to find better quality goods.

 

Honestly, it's the perfect scenario for the corporations, isn't it?! They get you to purchase a new model every 3 years, AND spend money repairing it using their own shoddy parts in between. And excuses, excuses, their just meeting consumer demand and delivering the high tech products that consumers love -- even if appliances with computers and more electronic parts (like TV screens on the fridge) are more prone to breakage and repair than older strictly mechanical ones.

 

 


 

Is this what consumers want? Do we insist on having touch screens for our refrigerators and a stove that we can turn remotely via our apple phone? Maybe for some the answer is yes. For me personally, the answer is a resounding NO. I don't want a smart appliance, I want one that cleans well, keeps temperature, and performs for years without needing repair, and I think many people would agree with me. I'm tired of shoveling good money after bad in order to purchase low quality goods that let me down every time.

 

So I quizzed the repair man, and asked him what are the high quality brands, where should I be putting my money? His answer was disheartening, he said that all of the current appliances on the market have their own issues, and some are worse than others. He recommended GE dishwashers over Kitchen Aid because they are less costly to repair when their touch-screen controls go out vs. the motors that seem to die out most often on the Kitchen Aid. He told me Speed Queen  has a "Classic" washer model that will run for years and has a terrific warranty and it's easily and cheaply repaired when need be -- but only the "Classic" model, and he did not recommend the others. He had no solid fridge recommendation and said there's a class action law-suit in the works right now against LG and Kenmore manufacturers concerning refrigerator compressors because they just don't last. He said Whirlpool and Kitchen Aid appliances are basically the same items with difference price points, both poorly made. Cue the sad music and wails of agony from the adults across America!

 

 

Speed Queen "Classic"

 

Lest we believe this repairman has all the answers, I checked his website afterwards and found his company sells GE and Speed Queen products. So now I'm uncertain if his advice stemmed from brand loyalty or the desire to impart real world appliance wisdom? We may never know, but a quick internet search of Speed Queen in general produced lots of glowing reviews, so please do your own research before purchasing any major appliance. As for GE, my only experience is with my cafe fridge and it had a major problem within 1 year of purchase, which frankly doesn't instill confidence for the brand.

 

If you're interested in learning more about this topic I would recommend this amazing book: Cradle to Cradle: Remaking the Way We Make Things as well as learning more about "right to repair" laws, which introduce and quantify in a legal sense, a consumers right to easily and economically repair consumer goods. There is so much to know in and around this topic and once you go down the rabbit hole you will be shocked at how manufacturers have historically cut corners purposefully to fuel consumer demand in other industries (Please see the "History of Planned Obsolescence"). Take heart, don't give up yet, and please let me know if you buy a Speed Queen Classic, because that thing is sexy.



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The Best Christmas Villages on the Internet

Saturday, November 4, 2023

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It’s that time of year where your home gets transformed from everyday to extraordinary. Lights, garlands, tiny villages and greenery rule the day. I”m going to share with you a few of my favorite Christmas villages that can make a big impression, ranging from pricey to affordable.

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The Easiest Vegetable Minestrone Ever!

Thursday, October 12, 2023

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This is the easiest and fastest minestrone you’ll ever make and the veggies combined with the pasta make a filling meal. I just made this up one night when I was desperate not to have to run to the grocery store and I had a few staples on hand. This is a great recipe to keep in your back pocket for nights when you need something nutritious but easy, and it kind of looks like you went to a lot of trouble (but you didn't, promise!).

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Plants for People Who Kill Plants

Thursday, September 7, 2023

Have you ever dreamed of a home filled with beautiful, lush plants but can't be sure of your ability to keep your little green friends alive? Well I've got a list for you of low maintenance, no-fuss houseplants that even a novice can maintain with minimum effort. In some cases you'll only have to water once a month, in others, weekly (but if you skip a week they won't keel over -- trust me).

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Kitchen Aid Mixers -- A History and Review

Thursday, August 3, 2023

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The KitchenAid mixer has held an iconic place in the American kitchen for decades, but you may be surprised to know it started out in 1918 as a 10-quart industrial size mixer, manufactured by the Hobart Corporation. Hobart had previously built mixers for the US navy and other industrial users, but the brand name KitchenAid was first available for home users via door-to-door sales from a mostly female work force. 


Model H-5

The 5-quart mixer size (Model H-5) was introduced in 1919 and was popular with farm-wives and small businesses, but it wasn't until 1937 with the introduction of the Model K designed by Egmont Arens that the mixers began regularly selling out at Christmas time. The Model K is the design that most closely resembles the mixers available from KitchenAid today, and this shape was later trademarked.

 

Model K


Hobart made KitchenAid mixers until 1986 when the Whirlpool corporation bought KitchenAid for 150 million, which now seems like a bargain. Just two years later in 1988 KitchenAid partnered with Williams-Sonoma and began making exclusive colors for retailers, causing the brand to explode in popularity once again. However, many people even now lament the sale of the company to Whirlpool, as many believe the modern KitchenAid mixer cannot compare to the previous quality of Hobart manufacturing. Vintage KitchenAid lovers are always on the hunt for the Hobart stamp at the base of the mixer body, believing it to be worth its weight in gold.

 

Smithsonian Magazine

As a child in the early eighties one of my very first memories was of being set on the counter next to my mother's harvest gold KitchenAid mixer to make cookies. I was probably two years old and I can still remember the whir of the mixer's paddle and the excitement of something sweet to come. My mother still uses the same mixer today that she bought in 1977, though it's been painted over a few times and now gleams silver. If mixers could talk, this one would surely tell stories of Christmas cookies, coleslaws, and fights over who gets to lick the beater!

 

My mother's 1977 Hobart KitchenAid

When I graduated college in 2001 my most fervent wish was for my very own mixer, and my mother delivered with a cherry red 5-quart Artisan model that I cherished and still own today. I've since upgraded to a black 7-quart stand mixer with a more powerful motor and lift handle mechanism, and thoroughly enjoy the ability to make double batches and knead bread dough with ease. I very much enjoyed my 5-quart mixer but if you can swing the steep price ($649.99) for the larger 7-quart model, I can thoroughly recommend the upgrade. With this larger model the motor doesn't strain or slow down, flour doesn't fly out with as much regularity because of the deeper bowl, and overall it just feels like a better quality machine.


My 7-Quart Model

One caveat I've found with KitchenAid mixers that I've seen in every model I've ever used is the enamel attachments that they come with eventually degrading and beginning to chip. With my newest 7-quart mixer I finally bought the more expensive stainless steel paddle (only wash by hand please! the dishwasher really ruins these) and I'm much happier with the performance and no longer worry about enamel chips in my cookies. I could take or leave the plastic splash shield that comes with mixers these days, but a good paddle attachment is priceless! This model also comes with an enamel bread hook and stainless steel whisk, but I don't use either as often as the paddle beater so if you're like me, I would recommend investing in the steel paddle -- you really won't believe how heavy it is when it arrives!

 

7 quart Flat Beater

 

I'm obviously a KitchenAid mixer lover, and I can recommend their 7-quart mixer without reservation. My experience with the standard 5-quart models post Hobart (of which I've had two, and used at least a dozen others) was less than stellar. They just don't compare motor wise to older Hobart models or to newer, larger models. They don't have the power necessary to mix anything with heft, and that includes simple oatmeal cookies. If you have an old 5-quart Hobart made mixer, more power to you, that thing will last forever, but if you're shopping for a mixer right now, my opinion is go big or go home. I was able to use a coupon when I bought my 7-quart model and saved about $100, Amazon seems to have them on sale currently at $549 as well. Happy shopping, happy baking, and happy memory making!


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